Recipe
A protein-forward plate built for recovery days. The steak is seasoned simply with salt, pepper, and smoked paprika, then seared hot and rested before slicing. A whole roasted sweet potato brings slow-burning carbohydrates and natural sweetness, while broccoli is roasted with olive oil and garlic until the edges crisp. Swap the steak for portobello or turkey if you prefer, and finish everything with a squeeze of lemon.
